THE DEFINITIVE GUIDE TO BLENDING WATER FOR VODKA

The malt mash is leached out 3 times with water in the Mash Tun before the sugar Remedy is cooled inside of a cooler. The first time, scorching water at a temperature of about sixty five °C is applied. The 2nd time, the temperature is now eighty °C. The last time, the temperature is lifted to Pretty much boiling stage (95 °C).When a standard sho